Special Sinsal Wrapped Embutido Recipe

Special Sinsal Wrapped Embutido RecipeThis Embutido also is special, because I did not use any extender, it is pure ground pork, no breadcrumbs or any type of flour, the flour used for the recipe is used as a binder. Sinsal is the fats that wrapped around the kidneys of the pig.Traditionally sinsal was used to wrap embutido in the early days. Until lately aluminum foils are being used, now

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Easy Veggie Nuggets

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Davina’s cheesy apple savoury scones

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Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with Kamote

Porktail Kaldereta  with Sweet potato, Kalderetang Buntot ng Baboy with KamoteKalderetang Buntot ng Baboy with Kamote instead with the usual regular potato.The sweet potato balances the “nakaka-umay” overly cheesy taste of the cheese loaded of most kaldereta today.This recipe is inspired by a kaldereta I once have in one of the “karinderia”  in Batangas while on remote work assignment.I also made

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Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat Bread

Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat BreadThis Chicken and Pork Curry with Green Vegetables and Sweet Potato as the name suggest is overloaded with green vegetables. Included on this video is Homemade Flat Bread  that will go great with curry.For those who have tried naan bread or roti bread dip in curry sauce, try this Pinoy style.This is

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Eataly London review - Lunch and a tourist attraction

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Kinilaw na Bangus, How to Prepare Bangus for Kinilaw

Kinilaw na Bangus, How to Prepare Bangus for KinilawThis KINILAW NA BANGUS was first posted on Overseas Pinoy Cooking several years back.Kinilaw na BangusFirst have the fish vendor debone the fish.Of course you will need a fresh fish for kinilaw na bangus or any other kinilaw.I never trust the cleanliness of the palengke. I just ask the fish vendor to just debone the fish only, I will wash the

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