Now the clocks have gone back and the nights are drawing in, I'm thinking of cosy warming meals and making more use of the slow cooker.I kept seeing recipes for hot chocolate made in the slow cooker on the internet and decided to have a go. Be warned - this is a very indulgent recipe and a little goes a long way, but it's really something that should just be an occasional treat - perhaps after an evening of trick or treating or coming back from watching the fireworks.
You need:
397g tin condensed milk
400ml semi-skimmed milk
250g Nutella or chocolate spread
4 tbsp. unsweetened cocoa powder
handful of marshmallows
Whisk the condensed milk, milk, chocolate spread and cocoa powder and pour into the slow cooker dish. Cook on low for 2 hours, adding the marshmallows for the last half an hour.
I used my new kitchen scales by Ozeri to weigh the ingredients - the Ozeri Touch II digital kitchen scale, which I like because it is so slimline, it takes up so much less space in my cupboard than other scales. It also comes in an attractive teal blue and is easy to wipe clean if you touch it with messy fingers! You can also choose whether you weigh in grams or ounces etc which is handy if you are following a recipe with measurements different to the ones you usually use and don't want to have to keep converting them!
I also enjoyed my hot chocolate in my llama mug, because that's how I roll.
Thanks to Ozeri for the scales to review, all opinions are my own.
